Marcus Hotels Press > Press Coverage

07.12.18

Hotel News Now: Mass-hiring for new builds requires flexibility, timing

Steve Martin, vice president of human resources, was featured in Hotel News Now’s article on how to hire a large amount of staff for a brand new property during historically low unemployment rates. Read how Marcus Hotels & Resorts finds the best talent for its properties here.

07.06.18

WISN 12: Downtown restaurant expands its rooftop gardens to meet diners’ demands for local produce

WISN 12, local Milwaukee ABC affiliate, featured the Milwaukee ChopHouse and its new chef de cuisine, Calum Hastreiter, in a segment about the restaurant’s urban gardens. Read more and watch the full segment here.

WISN 12 features the

06.08.18

Hotel Business: Industry Snapshots

Hotel Business shared The Lincoln Marriott Cornhusker’s recent Innovation Stars of the Industry Award from the Nebraska Hotel and Lodging Association (NHLA). This inaugural award showcases the hotel’s dedication to innovation through its various community-directed programs and initiatives, along with the property’s role as a brand ambassador for the city of Lincoln, Nebraska. Read more on page 74 here.

06.08.18

Lodging Magazine: 2018 Silver Plate Award Winner Susan Terry on Redefining Hotel F&B

Susan Terry was interviewed by Lodging Magazine on her prestigious 2018 Silver Plate Award. Read how Susan started her career in hospitality and her goals for Marcus Hotels & Resorts food and beverage program.

05.15.18

Milwaukee Business Journal: Marcus selects pair of national firms for arts-focused redesign of InterContinental

Milwaukee Business Journal shared the recent announcement that Marcus Hotels & Resorts selected Stonehill Taylor, an architecture and interior design firm based in New York City, and One Design Company, a branding company based in Chicago, to redesign the InterContinental Milwaukee into an immersive arts-focused hotel. Read more here.

05.02.18

The Pfister Hotel’s 125th Anniversary Featured in Milwaukee Journal Sentinel

From its Victorian art collection, sweeping hallways, soaring ceilings and seventh-floor ballroom, The Pfister Hotel in downtown Milwaukee is known as the most iconic hotel in Milwaukee. Learn about its 125 year history and what this magnificent hotel means to Milwaukee.
https://www.jsonline.com/story/news/local/milwaukee/2018/04/30/milwaukees-pfister-hotel-125-years-history-hospitality-and-heart/558810002/

05.01.18

Milwaukee Journal Sentinel: Milwaukee’s Pfister Hotel: 125 years of history, hospitality and heart

From its Victorian art collection, sweeping hallways, soaring ceilings and seventh-floor ballroom, The Pfister Hotel in downtown Milwaukee is known as the most iconic hotel in Milwaukee. Learn about its 125 year history and what this magnificent hotel means to Milwaukee in a feature from the Milwaukee Journal Sentinel.

04.30.18

Afternoon Tea featured on the Food Network

From tea and finger sandwiches served in the traditional English style to cakes and scones with a Mediterranean twist, check out some of the best spots across the country to lift your pinkie, including Afternoon Tea at The Pfister Hotel.
View the full slideshow online: https://www.foodnetwork.com/restaurants/photos/10-afternoon-tea-spots-across-the-country

04.27.18

Food Network: 10 Afternoon Tea Spots Across the Country

10 Afternoon Tea Spots Across the Country

From tea and finger sandwiches served in the traditional English style to cakes and scones with a Mediterranean twist, check out some of the best spots across the country to lift your pinkie, including Afternoon Tea at The Pfister Hotel.

View the full slideshow online here.

04.26.18

Milwaukee Journal Sentinel: A college dorm job steered Milwaukee Chophouse’s new chef de cuisine from history to the kitchen

New Milwaukee ChopHouse Chef de Cuisine, Calum Hastreiter, was featured in the Milwaukee Journal Sentinel’s “Fork.Spoon.Life” column. In the article, Hastreiter shares why he loves to cook, his favorite foods and lessons learned throughout his career. Read the full article here.