04.28.17

Milwaukee ChopHouse Announces New Butcher’s Cut Series

MILWAUKEE – Milwaukee ChopHouse, part of the Marcus® Restaurant Group, announced today that it is launching a new Butcher’s Cut Series in May 2017. This twice annual month-long series will feature hand-selected, unique non-prime cuts, as well as specialty wines. The Milwaukee ChopHouse will kick-off this inaugural series at a sampling reception Friday, April 28 from 5:00 to 7:00 p.m. During the event, guests will be able to sample delicious and unique cuts hand-selected and prepared by Milwaukee ChopHouse chefs, as well as enjoy wines from Chateau Ste. Michelle, including the winery’s 50th anniversary label.

“At the Milwaukee ChopHouse, we are committed to great steak and wine. This new Butcher’s Cut Series will provide our loyal customers with an opportunity to try and experience the unique and delicious non-prime cuts not often found on steakhouse menus,” said Susan Terry, vice president of culinary and food & beverage operations for Marcus Hotels & Resorts. “In addition to these tender, unique meats, we’re excited to be working with Chateau Ste. Michelle to offer our customers a broader array of exquisite well-crafted wines. We’re more committed than ever to ensuring the ChopHouse is an exceptional location for wine in Milwaukee.”

Every six months, the Milwaukee ChopHouse will offer the Butcher’s Cut Series. This inaugural series lasts from April 28 to May 30, 2017. The next series will begin again in fall 2017. The Butcher’s Cut Series will also be announced across all four ChopHouse collection restaurants, including the Capitol ChopHouse in Madison, Wis., the Geneva ChopHouse at the Grand Geneva Resort & Spa in Lake Geneva, Wis. and the Bloomington ChopHouse in Bloomington, Minn.

Butcher’s Cut Series – Wine Tasting Reception
There will be a wine tasting reception at the Milwaukee ChopHouse, April 28, to launch the Butcher’s Cut Series, where guests will be able to sample the following:
•The Cuts

o Mole-marinated chuck flap with chimichurri
o Chocolate-espresso rubbed bistro filet
o Braised local artisan pork
o Braised pork cheek fagioli
o Tri-tip steak with blue cheese sauce

•The Wines

o Eroica Riesling
o Northstar Merlot
o Tenet “The Pundit” Syrah
o Intrinsic Cabernet
o Chateau Ste. Michelle Columbia Valley Cabernet, 50th Anniversary Label

The cost for the event is $50 per person + tax and gratuity. Please contact Becki McKenna at beckimckenna@marcushotels.com or via phone at 414-837-2336 to make a reservation.

“The main focus of the Milwaukee ChopHouse is to serve great steak and wine in an exceptional setting. We know meat, but this goes beyond simply prime rib cuts. We hope this Butcher’s Cut Series experience will help customers develop a more meaningful connection to their meat and drinks,” added Terry.

For more information about the Milwaukee ChopHouse visit http://chophouse411.com/chophouse_location_MCH.asp.

About Marcus Restaurant Group
Milwaukee-based Marcus Restaurant Group, an operating unit of Marcus Hotels & Resorts, develops and operates distinctive nationwide establishments ranging from casual and fine dining to trendy lounges and creative concepts. From cuisine and cocktails to ambiance and vibe, each Marcus Restaurant Group experience is carefully designed to fuse with the local scene, offering the finest quality farm-to-table products, wine and craft beverages and inspired dishes that cater to every taste. Award-winning concepts include Miller Time Pub & Grill, ChopHouse, Mason Street Grill and The SafeHouse. Frequent diners are encouraged to partake in the Marcus Rewards loyalty program at participating restaurants, bars and lounges at: http://www.marcusrewards.com. For more information on Marcus Restaurant Group please visit http://www.marcusrestaurants.com or visit Facebook and twitter for the latest news and updates.

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