06.06.17 |
Capitol ChopHouse Names Nathan Mergen as General Manager
Capitol ChopHouse, part of the Marcus® Restaurant Group, announced today that it has named Nathan Mergen as general manager. In his new role, Mergen will oversee all aspects of the restaurant located within the Hilton Madison Monona Terrace. Mergen brings more than 15 years of experience working in top restaurants, kitchens and cellars throughout the world. Mergen served as opening general manager of New York City icon, Eataly. He also served as food and beverage manager at the Strand Hotel and was corporate director of service at Les Halles. Prior to his arrival at the Capitol ChopHouse, Mergen worked as a private chef in the Bahamas and served as director of catering and convention services for The Edgewater Hotel in Madison, Wisconsin, where he was responsible for planning and executing large group events and overall operations. “We are thrilled to have Nathan join our team. He brings a wealth of experience from some very prestigious restaurants, including both back and front of house expertise,” said Skip Harless, general manager of the Hilton Madison Monona Terrace. “The Capitol ChopHouse is committed to bringing a world-class dining experience to Madison guests, and I know that Nathan will be a great asset in providing that level of quality and service to our customers.” For more information about the Capitol ChopHouse visit www.capitolchophouse.com. About Marcus Restaurant Group # # # |